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| Sauerkraut, pickled beets, peas and cucumbers from a produce stand along the road |
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| our (lunch) diner feast in Honaker, KY |
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| Mountain City, TN: canned spinach, avocado, canned black-eyed peas and tomato mix, carrots, pickles. The canned spinach is not as good as the canned other greens (collards, turnips, mixed greens) which are slightly flavored and a bit less mushy. The sidewalk outside the funeral home was delightful. |
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| Dinner our first night. Squash and cucumber from a produce stand, carrots, cheese, sunflower seeds, rehydrated hummus, cashews, hardboiled egg, salsa. |
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| Dinner the first night. Canned salsa is surprisingly good! |
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| Little flavor packets! Paprika, rosemary, black pepper. |
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